The Cornish pasty. Beef skirt, potato, onion, swede, pastry. That’s it. Anything else is pretending. Bakeries across Cornwall and beyond have experimented over time with chicken tikka, lamb and mint, ploughman’s, beef and stilton, etc. Some flavours are better than others but it’s all about the age-old steak pasty, innun? So imagine our horror when Warrens Bakery introduced a mince pie pasty this week. Warrens’ new mince pie pasty. Will you be partaking? Two things here it’s three months until Christmas AND it’s a mince pie pasty.